Tyler Seever
Chief Operating Officer

T: (617) 522-7900

196 Quincy Street
Dorchester, MA 02121


Shared Kitchen: A 12,000 SF kitchen filled with ovens, skillets, and mixers, and more! Plus culinary support and a powerful network of peers, luminaries in the food business, and adjacent industries to help you learn.

Co-manufacturing Kitchen: As your company grows and demand for your product increases, we offer outsourced manufacturing with an array of custom processing and packaging equipment to help you scale.