You might be thinking…

I’m touring available retail spaces but not exactly sure what I need or what my space should look like. What questions should I ask myself and/or my broker?

Reviewing the existing conditions of the physical space and the preliminary transactional issues following in-person tours is crucial. Refer to your Search Criteria from Phase I of this road map. Be sure the places you have toured align with what you laid out in your criteria and priorities for your business.

Terms to familiarize yourself with

Usable square footage is anything within the boundaries of the floor or unit. It does not include common areas of a building (lobbies, common restrooms, stairwells, storage rooms, and shared hallway). In sum, it’s a retail tenant’s exclusive space.

The ratio between the rented and usable space in a commercial building, a load factor is calculated by dividing the rentable square footage by the usable square footage.

In building design and construction, MEP stands for “mechanical, electrical, and plumbing.” MEP design is critical for planning, decision-making, documentation, performance- and cost-estimation, construction, and operating/maintaining the resulting facilities.

Type I kitchen exhausts or hoods are used with appliances that are used to cook greasy foods or over cooking that can produce smoke. Type I hoods are often located above deep fryers, cook tops, open-flame stoves, conveyor pizza ovens, charbroilers, and more. This type of exhaust is mandated by building/health code.

Type II kitchen exhausts or hoods focus on kitchen equipment that does not produce excess smoke or grease (dishwashers, ovens, pasta cookers, etc.) but may still need exhaust for steam, hot air, or odors.

CAM charges are the costs your business pay for the upkeep of the common areas (like roof, structural elements, walkways, and common restrooms) in a commercial building. This includes maintenance, repairs, and operating costs like snow removal and landscaping. When you lease in a multi-tenant commercial building, you almost always have to pay for a portion of the building’s CAM charges.

An alternative form of rent paid by a tenant that is based on the tenant’s gross sales from a given premises. This form of rent is often in addition or in lieu of traditional base rent. The most typical % rent structure is an arbitrary or market percentage of sales paid over a natural breakpoint, the point at which the tenant is paying said percentage of sales in base rent. The “breakpoint” is not always a simple formula as demonstrated below and can be structured, like the % of sales, in many forms. Basic example: Tenant is paying $50,000 in annual base rent and 5% in percentage rent over a natural breakpoint. The tenant does $1,200,000 in sales for the year. They pay 5% of every dollar over the natural breakpoint of $1,000,000 ($50,000 / .05), so $1,200,000-$1,000,000 = $200,000 x .05 = $10,000 in Percentage Rent. If the tenant does not reach the breakpoint, natural or fixed, they do not pay Percentage Rent.

TIA is a pre-negotiated sum of money a landlord will provide the tenant to help cover a portion of construction costs.

  • TIA is usually expressed by dollars per square footage – i.e.: $30.00 per square foot on a 3,000 sf = $90,000
  • The tenant should be prepared to pay construction expenses upfront and be reimbursed later by landlord through TIA (not more frequently than every 30 days)
  • TIAs are almost always negotiable and are often determined by condition of the Premises (e.g., new construction often requires a larger TIA from the Landlord)

TIAs are usually only applicable for construction costs (i.e., hard costs) associated with improvements to the space; not design fees, attorney fees, furniture, or movable equipment.

Rent abatement is an agreement between the landlord and tenant that provides a period of free or discounted rent. This usually happens during the first few months of the lease during tenant’s ramp up, construction, or permitting period.

A special permit or variance is required when a property owner’s (or tenant’s) planned use of the premises deviates from local zoning law. If a special permit or variance is granted, it acts as a waiver to some aspect of the zoning law or other regulations.

A CV is a license issued by a city or town that allows a food service business that is cooking, preparing, and serving food to lawfully operate. This is one of the most standard licenses or permits that every restaurant needs.

Net charges are included in leases where the tenant is required to pay a portion, or all, of the taxes, fees, and maintenance costs for a property. A single net lease requires the tenant to pay only the property taxes in addition to rent. With a double net lease, the tenant pays rent plus the property taxes as well as insurance premiums. A triple net lease requires the tenant to pay rent plus all three additional expenses.

Landlord & Building Considerations

Is this a single-use or mixed-use building?

As noted previously, a building with retail on the first floor and apartments or office space above is called a “mixed-use” building. While this type of space offers a built-in customer base, it may come with some physical constraints. On the other hand, a single-use or stand-alone retail building might offer you more flexibility in what you can do in the space.

What type of landlord owns the property (e.g., family office, institutional, non-profit, university) and what are their motivations for leasing the space?

Is the rent from this space a significant portion of the income from the real estate, or is the retail premises a small portion of the overall project square footage?

Does the landlord see a retail use as an amenity or special benefit to the office or apartment tenants upstairs?

Is the building part of a broader neighborhood-scale economic development strategy?

Is the landlord a good partner (e.g., did they treat their tenants fairly during the pandemic)? Are they meaningfully involved in their community?

Are people in the neighborhood or former tenants able to share a positive reference for them?

Is the landlord’s motivation purely economic? Is it to provide an amenity to their building’s other tenants in order to drive up rent? Or is the landlord’s goal to enhance the overall value to the neighborhood/community?

Physical Conditions

  • Does the space meet your SF needs, including storage and back-of-house needs?
  • Determine if the leased premises is being quoted as Usable or Rentable square feet . See the Glossary for definitions of these terms and how they relate to the idea of Building Load Factor.

  • What business previously occupied the space? Or is this new construction?
  • If previously occupied, how long was the former tenant in business at the space?

Is the space suitable as-is, or does it need improvements? Especially in an existing space, consider inspecting the following (with a contractor):

  • Structure (roof, floors, walls) — are there any repairs needed now or expected in the next few years?
  • Mechanical/Electrical/Plumbing (MEP) — when were these systems installed or last upgraded or serviced?
  • Is there infrastructure and equipment in place to allow for full grease cooking (exhaust and grease waste system)? See Type I Kitchen Exhaust vs. Type II Kitchen ExhaustType II Kitchen Exhaust in the glossary.

  • Ask the landlord where trash, recycling, and composting are stored and how they require it be removed from the space.
  • Similarly, ask about loading: Is there a loading dock? If not, will there be rear loading access or will goods need to be front-loaded from the street?
  • While these seem like small issues, they may have a real impact on the operations of your business.

  • What is the parking situation like? Clarify if there is available vehicular parking spaces dedicated to retail customers, or if parking spaces are available for use by the whole building (“common parking”).
  • Ask about staff parking.
  • What about bike parking? This is particularly important in dense urban neighborhoods.

  • Is it clear where you can install retail signage on the building? Ask the landlord to provide clarity on what is permitted and share any signage plans.
  • Ask if there are steps that must be taken with the city/town prior to signage installation (many municipalities have rules and regulations on retail signage).

  • What is the parking situation like? Clarify if there is available vehicular parking spaces dedicated to retail customers, or if parking spaces are available for use by the whole building (“common parking”).
  • Ask about staff parking.
  • What about bike parking? This is particularly important in dense urban neighborhoods.

  • Does the space meet your SF needs, including storage and back-of-house needs?
  • Determine if the leased premises is being quoted as Usable or Rentable square feet . See the Glossary for definitions of these terms and how they relate to the idea of Building Load Factor.

  • What business previously occupied the space? Or is this new construction?
  • If previously occupied, how long was the former tenant in business at the space?

Is the space suitable as-is, or does it need improvements? Especially in an existing space, consider inspecting the following (with a contractor):

  • Structure (roof, floors, walls) — are there any repairs needed now or expected in the next few years?
  • Mechanical/Electrical/Plumbing (MEP) — when were these systems installed or last upgraded or serviced?
  • Is there infrastructure and equipment in place to allow for full grease cooking (exhaust and grease waste system)? See Type I Kitchen Exhaust vs. Type II Kitchen ExhaustType II Kitchen Exhaust in the glossary.

  • Ask the landlord where trash, recycling, and composting are stored and how they require it be removed from the space.
  • Similarly, ask about loading: Is there a loading dock? If not, will there be rear loading access or will goods need to be front-loaded from the street?
  • While these seem like small issues, they may have a real impact on the operations of your business.

  • What is the parking situation like? Clarify if there is available vehicular parking spaces dedicated to retail customers, or if parking spaces are available for use by the whole building (“common parking”).
  • Ask about staff parking.
  • What about bike parking? This is particularly important in dense urban neighborhoods.

  • Is it clear where you can install retail signage on the building? Ask the landlord to provide clarity on what is permitted and share any signage plans.
  • Ask if there are steps that must be taken with the city/town prior to signage installation (many municipalities have rules and regulations on retail signage).

  • What is the parking situation like? Clarify if there is available vehicular parking spaces dedicated to retail customers, or if parking spaces are available for use by the whole building (“common parking”).
  • Ask about staff parking.
  • What about bike parking? This is particularly important in dense urban neighborhoods.

Labor Requirements

Does the building have Union Labor Requirements or Labor Harmony agreements allowing for union and non-union contractors to work in the same building?

This is most relevant in newly constructed buildings where you would be building out the entire interior retail space, but it can impact costs and timing associated with tenant improvements in all environments.

Does the building have Union Labor Requirements or Labor Harmony agreements allowing for union and non-union contractors to work in the same building?

This is most relevant in newly constructed buildings where you would be building out the entire interior retail space, but it can impact costs and timing associated with tenant improvements in all environments.

Economics

What is the base rent for the space on an annual basis?

  • Break it down by square footage to easily compare it to other spaces. It is also helpful to calculate it for planning and budgeting purposes.

What are real estate taxes, Common Area Maintenance (CAM)Common Area Maintenance (CAM) and insurance charges for the space?

  • These costs are in addition to base rent, which are often referred to collectively as the “net charges” or “nets.”

Is there any Percentage Rent or other hybrid rent structure suggested?

Will the landlord provide a Tenant Improvements Allowance (TIA) to help with renovation costs?

What is the base rent for the space on an annual basis?

  • Break it down by square footage to easily compare it to other spaces. It is also helpful to calculate it for planning and budgeting purposes.

What are real estate taxes, Common Area Maintenance (CAM)Common Area Maintenance (CAM) and insurance charges for the space?

  • These costs are in addition to base rent, which are often referred to collectively as the “net charges” or “nets.”

Is there any Percentage Rent or other hybrid rent structure suggested?

Will the landlord provide a Tenant Improvements Allowance (TIA) to help with renovation costs?

Is there a free rent or Rent Abatement period for design, permitting, build-out and pre-opening?

  • This may vary depending on the landlord and property. Smaller landlords who rely on the rental income to pay their commercial mortgage often have a harder time extending lengthy free-rent periods compared to larger landlords with more complex debt structures less linked to retail rent cash flow.

What type of lease term is being offered?

  • Short lease terms are typically 1-5 years in duration and may or may not have option periods.
  • Long lease terms are typically 5-10 years and usually include 5-year option period(s).

Is there a free rent or Rent Abatement period for design, permitting, build-out and pre-opening?

  • This may vary depending on the landlord and property. Smaller landlords who rely on the rental income to pay their commercial mortgage often have a harder time extending lengthy free-rent periods compared to larger landlords with more complex debt structures less linked to retail rent cash flow.

What type of lease term is being offered?

  • Short lease terms are typically 1-5 years in duration and may or may not have option periods.
  • Long lease terms are typically 5-10 years and usually include 5-year option period(s).

Schedule

Refer to your schedule from Phase I of this Roadmap to make sure it aligns with the timing of these opportunities.

Permits/Licenses

Permits/Licenses

Is the space zoned for your use or are there any restrictions for specific uses?

  • Each municipality will have publicly accessible zoning maps available online, but they can be difficult to decipher — ask permitting attorneys or other trusted sources to review; never assume your use is permitted.
  • If zoning does not allow for a use or the use is “conditional” (i.e. requires further approvals from the City) you can typically apply for a Special Permit or Variance, which requires additional permission from the City to allow the use (like a restaurant in a former retail space). This process can take months and often requires a public process with added costs and complexity.

Is the space zoned for your use or are there any restrictions for specific uses?

  • Each municipality will have publicly accessible zoning maps available online, but they can be difficult to decipher — ask permitting attorneys or other trusted sources to review; never assume your use is permitted.
  • If zoning does not allow for a use or the use is “conditional” (i.e. requires further approvals from the City) you can typically apply for a Special Permit or Variance, which requires additional permission from the City to allow the use (like a restaurant in a former retail space). This process can take months and often requires a public process with added costs and complexity.

What licenses, permits, or approvals do you need to open your business in the space?

  • Health permit and CV (Common Victualler) license for food service
  • Liquor or beer/wine license for alcohol service
  • Entertainment permit for music or live performance
  • Building permit for improvements to the space, etc.
  • Signage approvals/licenses
  • Outdoor seating approvals (if on public land)

What licenses, permits, or approvals do you need to open your business in the space?

  • Health permit and CV (Common Victualler) license for food service
  • Liquor or beer/wine license for alcohol service
  • Entertainment permit for music or live performance
  • Building permit for improvements to the space, etc.
  • Signage approvals/licenses
  • Outdoor seating approvals (if on public land)